Fry Line Cook
About The Position
Lewis & Clark's Restaurant is hiring a Fry Line Cook to prepare food to order in a fast-paced environment. The role involves reading tickets, preparing a variety of items, maintaining an organized and stocked station, and keeping products fresh through rotation and labeling. The cook works with the team to communicate effectively and maintain efficiency. The position offers part-time hours, primarily evenings and weekends, at $15–$17 per hour. A complementary meal is provided per shift. Line experience is preferred but not required. Applicants should have solid knife technique, attention to detail, and the ability to lift 30+ pounds and remain on their feet for 8+ hours. ServeSafe or Food Handler certification is preferred, or candidates may be willing to attain it.
Requirements
- Ability to read tickets and prepare food to order accurately in a fast-paced environment.
- Solid knife technique and attention to detail.
- Ability to lift 30+ pounds and stay on your feet for 8+ hours.
- Self-driven, motivated, and trustworthy.
Nice To Haves
- Line experience.
- ServeSafe or Food Handler certification, or willingness to attain certification.
Responsibilities
- Read tickets and prepare food to order accurately and quickly.
- Maintain a clean, stocked, and organized station.
- Communicate effectively and work as part of a team to maintain efficiency.
- Prepare a variety of items.
- Keep products fresh through effective rotation and labeling.
Benefits
- Competitive salary of $15–$17 per hour.
- Employee discounts.
- Flexible schedule.
- Free food and snacks.
- Complementary meal per shift.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
