Fry Line Cook

Lewis & Clark’s Restaurant • St. Charles, MO

10h

About The Position

Lewis & Clark's Restaurant is seeking a self-driven, motivated, and trustworthy Fry Line Cook to join its team. This is a full-time role with primarily evening and weekend hours, paying $15–$17 per hour. The position prepares food to order in a fast-paced environment and helps keep the kitchen station clean, stocked, organized, and efficient. Line experience is preferred but not required. The restaurant is an equal opportunity employer and does not discriminate on the basis of protected characteristics.

Requirements

• Ability to read tickets and prepare food to order accurately in a fast-paced environment.
• Solid knife technique and attention to detail.
• Ability to lift more than 30 pounds and remain on your feet for more than eight hours.
• Self-driven, motivated, and trustworthy.

Nice To Haves

• Line experience.
• ServeSafe or Food Handler certification, or willingness to attain certification.

Responsibilities

• Read tickets and prepare food to order accurately and quickly.
• Maintain a clean, stocked, and organized station.
• Work as part of a team and communicate effectively to maintain efficiency.
• Prepare a variety of items.
• Keep products fresh through effective rotation and labeling.

Benefits

• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training and development
• Dental insurance
• Vision insurance
• Employee discounts
• Free food and snacks
• A complimentary meal per shift

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed