The Frozen Food Manager is a primary contact for customers, providing friendly, courteous, and helpful service. This role involves training, supervising, scheduling, and assigning duties to Frozen Food Clerks. The manager is responsible for changing signs and prices as directed by merchandising, maintaining appropriate stock and inventory in the frozen food area, and minimizing out-of-stock product. Key duties include writing frozen food orders, checking orders for completeness, rotating product, and removing expired stock daily. The manager ensures frozen food cases are stocked, cleans the department area, and restocks items in the freezer for other departments. Responsibilities also include loading pallets from received trucks, transporting them to the sales floor with a pallet jack, and loading product into cases. Cardboard boxes are broken down and placed in the bailer. The ice machine is checked and filled daily, and end displays are restocked as per instructions. The manager is responsible for cleaning spills and handling freezer malfunctions or power outages by removing, cleaning, and restocking cases. This position may also function as a cashier/checker during peak times.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed