Frozen Food Stocker

Harvest Market (Niemann) (Niemann Foods)•Carmel, NY
•$16 - $17•Onsite

About The Position

The Frozen Food Stocker duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while enhancing the Niemann Harvest Market culture. This position has no required education or experience. The role involves regular standing, walking, using hands to finger, handle, or feel, reaching with hands and arms, communicating with associates and customers, and lifting/moving up to 25 pounds. Frequently, the role requires sitting, climbing or balancing, stooping, kneeling, crouching, crawling, and lifting/moving up to 50 pounds. Occasionally, it involves overhead lifting, tasting or smelling, and lifting/moving up to 100 pounds. Vision requirements include close, distance, ability to adjust focus, ability to distinguish colors, peripheral vision, and depth perception. The work environment involves regular extreme cold and occasional exposure to toxic or caustic chemicals, with a regularly moderate noise level.

Requirements

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers and associates.
  • Basic math concepts (addition, subtraction, division, multiplication).
  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Knives
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Regularly stand, walk, use hands to finger, handle, or feel, reach with hands and arms, communicate with associates and customers, lift and/or move up to 25 pounds.
  • Frequently sit, climb or balance, stoop, kneel, crouch, crawl, lift and/or move up to 50 pounds.
  • Occasionally overhead lifting, taste or smell, lift and/or move up to 100 pounds.
  • Close, distance, ability to adjust focus, ability to distinguish colors, peripheral, depth perception vision.
  • Regularly exposed to extreme cold.
  • Occasionally exposed to toxic or caustic chemicals.
  • Regularly exposed to moderate noise level.

Nice To Haves

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • The ability to prioritize and multi task
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • Multi-Skilled
  • High Energy Level
  • Adaptability
  • Forklift/Power Industrial Truck Training may be required – provided at store level

Responsibilities

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Learns and uses the three E’s: Engagement, Educate, Empowerment
  • Customer engagement: Suggestive selling, sampling
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Promotes and supports established programs
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness on the selling floor, backroom and freezer
  • Promotes sales
  • Works within company programs, policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned

Benefits

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program
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