The Frozen Food Manager oversees daily operations of the Grocery Department, with a focus on customer service, sales, department readiness, and operational excellence. The role supports associates and maintains a full, fresh, and well-organized department while meeting company merchandising and safety standards. The manager delivers customer service and resolves concerns; maintains clean, full, front-faced shelves, displays, and aisles; executes planograms, promotional sets, seasonal transitions, and weekly advertising; manages ordering, inventory, product rotation, and backroom organization; and monitors shrink. The role also hires, trains, coaches, schedules, and develops associates while fostering a positive team environment. Work includes handling products and working in coolers and freezers. Travel is not required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed