The Frozen Food/Dairy Manager maintains product quality and presentation, supports guest service, and helps meet department retail and gross-profit targets. The role includes receiving and checking product, conditioning and merchandising items for sale, maintaining the sales floor, communicating guest requests and temperature breakdowns to management, and performing other store duties as assigned. The posting also describes work in the produce department, as well as throughout the store, as assigned by management.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed