Front of House Supervisor
About The Position
Great Western Dining Service is a food service management company focused on creating distinctive dining experiences through cuisine, community, creativity, innovation, and collaboration. The Front of House Supervisor oversees a team or department’s daily work, supports productivity, and helps resolve issues. The role also assigns duties, monitors employee performance, trains new hires, relays information between the team and upper management, and guides the team through daily activities or projects. The position requires continuous mobility and the ability to perform physical tasks, including frequently moving or lifting up to 30 pounds. Salary is $18; the posting does not specify the pay period.
Requirements
- Must be dependable and reliable.
- Develop and maintain positive working relationships.
- Able to work in a fast-paced environment and follow instructions.
- Able to use manual or electric appliances.
- Good math and reading skills.
- Some computer skills required.
- Continuous walking and other means of mobility for up to 8 hours a day.
- Ability to reach, bend, stoop, push or pull, and frequently lift or move up to 30 pounds.
Responsibilities
- Oversee the daily work of a team or department.
- Ensure productivity and resolve issues.
- Assign duties.
- Monitor employee performance.
- Train new hires.
- Relay information between the team and upper management.
- Guide the team through daily work activities or projects.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
