TravelCenters of America is hiring a Front of House Supervisor to oversee front-of-house operations at a quick service restaurant within a travel center. The role provides leadership and supervision to employees while maintaining a hospitable restaurant atmosphere and ensuring guests receive friendly, accurate, and efficient service. The supervisor coaches staff, responds to guest concerns, helps manage people, products, service, and facility processes to support financial objectives, and ensures safety and operating standards are followed. The position may also involve other job-related duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed