Front of House Manager – High-Volume Casual Dining
The Restaurant Zone•San Antonio, TX
•Onsite
About The Position
We’re looking for a hands-on Front of House Manager who loves the rush of a busy shift and knows how to keep both guests and staff smiling. If you are a natural leader who thrives on the floor rather than behind a desk, you’ll fit right in.
Requirements
- 2+ years of restaurant management experience in a high-volume, full-service environment.
- A positive, energetic personality with a passion for hospitality.
- Strong communication skills and a "lead-by-example" work ethic.
- Flexible availability to work nights, weekends, and holidays.
Responsibilities
- Run high-energy shifts, manage table turns, and ensure every guest has an exceptional experience.
- Coach, motivate, and mentor a large FOH team to maintain high service standards.
- Maintain top-tier steps of service, handle guest feedback with grace, and keep the restaurant looking sharp.
Benefits
- competitive benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
