Service Manager

K5 Hospitality•Atlanta, GA

About The Position

K5 Hospitality is seeking a talented and driven Front of House Manager for an upscale modern Latin restaurant in Atlanta. The restaurant is known for bold flavors, refined presentation, and a vibrant ambiance. The role leads front-of-house operations and team development, with a focus on seamless service, guest satisfaction, and an elevated dining experience. The manager collaborates with the General Manager on daily operations, staffing, and scheduling, and assists with budgets, labor costs, and inventory.

Requirements

  • Bachelor’s degree in Hospitality, Business, or a related field.
  • At least 3 years of experience in an upscale dining environment in a leadership role.
  • Strong leadership, problem-solving, and communication skills.
  • Passion for hospitality and exceptional attention to detail.
  • Ability to work in a fast-paced, high-energy environment.

Nice To Haves

  • Bilingual in Spanish and English.
  • Familiarity with Latin American flavors, ingredients, and dining culture.
  • Strong wine knowledge.

Responsibilities

  • Oversee front-of-house operations to ensure seamless service and guest satisfaction.
  • Lead, train, and develop a high-performing front-of-house team.
  • Maintain service standards and ensure an elevated dining experience.
  • Handle guest concerns professionally and poise.
  • Collaborate with the General Manager on daily operations, staffing, and scheduling.
  • Assist in managing budgets, labor costs, and inventory to meet financial goals.
  • Ensure compliance with health, safety, and liquor regulations.

Benefits

  • Competitive base salary plus a performance-based bonus structure.
  • Comprehensive health and wellness benefits, including medical, dental, and vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Two weeks of vacation and five sick days annually.
  • Potential for sweat equity or partnership within the company.
  • Dining allowance at any of the company’s three restaurant locations.
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