Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

Uchi Restaurants•Bethesda, MD

2d•Hybrid

About The Position

Hai Hospitality is seeking an experienced Restaurant Front of House Manager and/or Assistant General Manager for Uchiko Bethesda. Uchiko Bethesda is a new opening, and we are looking for candidates who can temporarily relocate to one of our existing markets for training, with lodging included. This leadership role is key to daily restaurant operations, focusing on leading the service team, supporting staff development, and ensuring every guest experience meets Hai Hospitality's high standards for thoughtful, genuine hospitality. Managers collaborate with the General Manager and Assistant General Manager to maintain service excellence, foster team growth, and uphold the restaurant's culture. As Hai Hospitality expands nationally, this role offers significant opportunities for career advancement and leadership positions across various markets.

Requirements

Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
Must have the ability to stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Ability to work in a fast-paced, high-pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.

Nice To Haves

Experienced Restaurant Front of House Manager and/or Assistant General Manager.
Creative, ambitious, and passionate about food and hospitality.
Cares deeply about hospitality, team development, and the craft of great service.
Individuals who can be leaders, mentors, and culture carriers for the team.

Responsibilities

Lead the service team.
Support the development of staff.
Ensure every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality.
Maintain service excellence.
Support team growth.
Uphold the culture of the restaurant.
Stock inventory and perform restocking duties.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Reconfigure seating arrangements by lifting, pushing, or pulling objects such as tables and chairs.
Use kitchen equipment safely and efficiently.