Front of House - Lower DeBot Marketplace

University of Wisconsin Stevens Point•Stevens Point, WI

1d•Onsite

About The Position

Accepting work-study and regular pay applicants. This role involves monitoring and refreshing beverage lines, cleaning and sanitizing tables and other surfaces within the dining area, and assisting with other support services such as monitoring waste receptacles and restocking disposables to ensure the smooth flow of a large-scale food services operation. Weekend shifts will be required.

Requirements

Must be able to work a minimum of 8 hours per week
Ability to lift pans, weighing up to 40#, between production area and carts
Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items
Ability to stand and walk on hard floors for extended hours
All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher)
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding
Upon the completion of the eight-week probationary period, the staff supervisor will conduct a performance evaluation with results impacting the students’ future employment status

Responsibilities

Monitoring and refreshing the beverage lines
Cleaning and sanitizing tables and other surfaces within the dining area
Assisting with other support services such as monitoring waste receptacles and restocking disposables
Demonstrate civil and respectful interactions with others
Keep the Front End of the Lower DeBot Dining Room area clean
Restocking disposables (napkins, cups, silverware) for customer use
Sweeping and mopping when necessary
Empty trash and recycling bins as needed
Clean and break down equipment, wipe down surfaces, cabinets, and tray bar lines at end of shift
Respond to customer inquiries or problems in a courteous manner
Follow proper reporting procedures if theft is observed
Attending mandatory staff meetings
Complete University Dining Orientation Canvas course and all Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website)
Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook
Other duties as assigned by Management Team