Cashier - Lower DeBot Marketplace

University of Wisconsin Stevens Point•Stevens Point, WI

1d•Onsite

About The Position

This position is for a Cashier at the Lower DeBot Marketplace. It is a student hourly position within the University Dining department. Applicants must be at least a part-time student enrolled in at least 6 undergraduate or 5 graduate credits and be in good academic standing with cumulative and semester GPAs of 2.0 or higher. The role involves providing excellent customer service, managing transactions, and assisting with front-of-house duties when needed. Successful candidates will undergo mandatory training and a criminal background check.

Requirements

Must be able to work a minimum of 8 hours per week with at least two night/weekend shifts per month.
Excellent math skills; specifically dealing with money and making change.
Able to handle working in a fast-paced environment.
Ability to stand on hard floors for an extended period of time.
Must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits).
Must be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Must pass a criminal background check.
Must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.

Nice To Haves

Cross-sell products and introduce new merchandise items.

Responsibilities

Provides a positive customer experience with fair, friendly, and courteous service.
Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.
Resolves customers’ issues and answers questions.
Bag purchases if needed.
Processes return transactions.
Assist with front of house and restocking shelves in Lower DeBot Marketplace when business is slow at the register.
Attend mandatory staff meetings.
Complete University Dining Orientation and all mandatory trainings (including PCI credit card Compliance and Information Security training) upon hiring.
Abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.