Front Crew - Ono 110

Ono Hawaiian BBQ • El Segundo, CA

7d • Onsite

About The Position

Ono Hawaiian BBQ is a fast-casual restaurant serving Hawaiian plate lunches and island specialties, with more than 120 locations across California and Arizona. The Front Crew member helps provide customers with a positive dining experience by offering customer service, taking and processing orders, serving food, and keeping the restaurant clean and safe. The position requires compliance with health and safety codes, company policies, and Front Crew training guidelines. Part-time or full-time work is available.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist with orders.
• Promote marketing promotions and new products to customers.
• Operate the POS system, handle payments, and serve food to customers.
• Complete cashier closing and daily closing procedures at the end of each shift or day.
• Perform daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed