Field's at the Wilderness Front Cook

Wilderness Resort•Wisconsin Dells, WI

About The Position

The Front Cook prepares and cooks various food lines and menu items and helps maintain the cleanliness of kitchen areas and equipment. The position involves food preparation, stocking and maintaining service lines, cleaning, food storage and rotation, and working with front-of-house coworkers to support excellent guest experiences. This is a part- or full-time position requiring day, night, and weekend availability.

Requirements

Able to work in a team environment and take direction.
Substantial knowledge of food safety and handling procedures.
Ability to follow recipes, piece controls, and presentation specifications set by the Chef de Cuisine.

Responsibilities

Prepare food and various menu items.
Set up and stock lines for opening shifts; stock, break down, and clean lines on closing shifts.
Maintain cleanliness of kitchen areas and equipment, following daily, weekly, or monthly cleaning schedules.
Maintain cordial working relationships and open communication with front-of-house coworkers to support excellent customer experiences.
Maintain compliance with state regulatory health codes.
Maintain kitchen cleanliness and store food items properly, including food rotation, date marking, stocking, and replenishment.
Clean work areas, equipment, utensils, pots and pans, dishes, and silverware.