Field's at the Wilderness Front Cook

Wilderness Resort•Wisconsin Dells, WI

8d•Onsite

About The Position

The Front Cook prepares and cooks food items across various food lines and helps maintain the cleanliness of kitchen areas and equipment. The role involves preparing menu items, setting up and stocking lines for opening shifts, and stocking, breaking down, and cleaning lines for closing shifts. Cooks help keep food and storage areas clean and organized, including food rotation, date marking, stocking, and replenishment. They work with front-of-house coworkers to support a cordial work environment, open communication, and excellent guest experiences, while maintaining state regulatory health codes. This is a part- or full-time position requiring day, night, and weekend availability. The Wilderness Resort describes itself as a family-owned resort in Wisconsin Dells, Wisconsin, and an equal opportunity employer.

Requirements

Able to work in a team environment and take direction.
Substantial knowledge of food safety and handling procedures.
Knowledge of cleaning work areas, equipment, utensils, pots and pans, dishes, and silverware.
Ability to follow recipes, piece controls, and presentation specifications set by the Chef de Cuisine.
Availability for day, night, and weekend work.

Responsibilities

Prepare food and cook various menu items.
Set up and stock lines for opening shifts; stock, break down, and clean lines on closing shifts.
Help maintain the cleanliness of kitchen areas and equipment, following daily, weekly, or monthly cleaning schedules.
Maintain a cordial work environment and communicate openly with front-of-house coworkers to support excellent customer experiences.
Maintain compliance with state regulatory health codes.
Maintain kitchen cleanliness and food storage, including food rotation, date marking, stocking, and replenishment.