Fresh Processor

Mutual Trading Co. • Austin, TX

4d • Onsite

About The Position

Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California. We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as "Culinary Ambassador" promoting Japanese foods worldwide. Currently, we import, manufacture, and distribute over 7,000 Japanese foods, beverages, restaurant equipment and supplies.

Requirements

• Able to work without sitting for extended period of time, including standing and walking.
• Require physical stamina and ability to withstand cold temperatures.
• Able to talk, hear, climb, balance, smell, reach, bend, kneel, and lift and/or move up to 50 pounds frequently.
• Able to handle and move up to 165 pounds assisted frequently.
• Specific vision abilities are required, including close and distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus and maintain clarity.
• Basic level English required – Read/write/speak/listen.
• Ability to work weekends, holidays, and afterhours as needed.
• Able to operate warehouse machinery (such as electric pallet jack, stand up stacker) in compliance with safety guidelines.
• Knowledge of seafood types and quality indicators.
• Ability to follow GMP, HACCP, and sanitation procedures.
• Ability to safely use knives and seafood processing tools.
• Maintain a positive attitude.
• Ability to work independently and as a team.
• Ability to adapt to frequent changes in assignments and workload.
• Basic mathematical knowledge – such as counting inventory, weight and measurement conversions, combining, etc.
• Strong communication, interpersonal and problem-solving skills with attention to detail.
• Demonstrate knowledge of and adherence to proper safety procedures.

Nice To Haves

• Other language such as Spanish, Korea, Japanese or Chinese is a plus.
• Experience with fish processing equipment and techniques is preferred.
• Knowledge of Japanese foods preferred.
• High School Diploma or equivalent work experience preferred.
• 2+ years of relevant experience preferred.

Responsibilities

• Handle fresh seafood processing (cutting, scaling and cleaning fish).
• Maintain proper fish storage by organizing and correctly receiving deliveries, and ensure processing areas are kept clean and sanitized at all times.
• Assist with loading and unloading of fish shipments.
• Pack fresh seafood orders for customers.
• Sort and grade fish based on size, species, and quality standards.
• Perform quality checks on all fish products to ensure they meet established standards and remove products that do not meet the required standards.
• Maintain a clean, sanitary and safe working environment in compliance with food safety requirements.
• Record and document relevant information, including quantities, weights and types of fish received.
• Comply with all applicable food safety, health and workplace safety regulations.
• Meet daily production and operational targets as assigned.
• Adhere to Company attendance policies and designated work schedule to keep consistent and reliable attendance.
• Attend company events and functions outside of normal working hours.
• Perform other duties as required from manager.
• Obligation to answer to all management as requested.

Benefits

• All paid Medical, Dental, and Vision Insurance for employees and their dependents.
• Life Insurance and 401k Plan with company match.
• Paid Vacation, Sick Leave, and Holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED