Dollar Fresh Fresh Foods Manager

Hy-Vee, Inc.•Oelwein, IA

2d•Onsite

About The Position

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier. As the Dollar Fresh, Fresh Foods Manager at Hy-Vee, you'll oversee the Produce, Bakery, and Home Meal Replacement departments, setting the standard for quality, freshness, and customer experience across all three. From managing orders and vendor relationships to leading your team and driving profitability, your work shapes what customers see and experience every time they shop the fresh side of our store. If you're a results-driven leader who thrives in a fast-paced environment, loves fresh food, and takes pride in running a well-organized operation, this role is a great fit for you.

Requirements

Lead, motivate, and develop a team across multiple departments in a fast-paced retail environment
Use logical thinking to solve complex problems with multiple variables
Perform arithmetic, algebraic, and geometric calculations as needed
Communicate clearly in writing and verbally, including preparing presentations and advising others
Handle confidential information including employee wages, files, and sales and profit data with discretion
High school diploma or equivalent required
One or more years of retail management experience preferred
Ability to safely use sharp knives and blades for food preparation
Exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Responsibilities

Set and uphold standards for customer service, cleanliness, professional appearance, and overall profitability across all fresh food departments
Assist the Store Manager in overseeing store operations and act on issues in the manager's absence, including key holder opening and closing responsibilities
Recruit, interview, hire, train, and develop employees; handle employee issues and coordinate disciplinary procedures as needed
Ensure compliance with all federal, state, and local health and food safety regulations
Lead sales initiatives and actively pursue profitability goals across departments
Coordinate physical inventory, verify accuracy, and prepare P and L reports as requested by the Store Director
Monitor perpetual inventory, manage cycle counts, identify discontinued products, and review orders for accuracy before submission
Operate and maintain the AD Program, monitor RPM reports, and maintain items and price files
Meet with sales reps to evaluate new items, negotiate special purchases, determine pricing, and merchandise products
Design and build displays, set planograms, and ensure product quality and quantities meet customer demand
Check in product, review invoices, label backroom containers with received dates, and unload trucks
Review product freshness, rotate and replenish merchandise, and maintain a well-faced department at all times
Oversee building and grounds maintenance, store sanitation, and cleaning to meet store director guidelines
Train employees on safety procedures, complete customer accident forms, and manage first reports of injury as needed
Assist with product recall events and coordinate all related in-store activities
Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
Assist in other store areas and take on special projects as needed