Fresh Food Manager - Retail

Love's Travel Stops & Country Stores•Eloy, AZ

About The Position

Fresh Food Managers lead staff and manage processes to support the smooth, efficient operation of the fresh kitchen. The role focuses on improving sales and customer satisfaction through effective kitchen operations, food safety, inventory management, and team leadership. Managers also review financial reporting and work with leadership on talent acquisition.

Requirements

At least 1 year of management experience.
At least 1 year of experience affecting and deciphering budgets and profit and loss statements.
At least 1 year of experience supervising and training 5 or more employees.
Excellent communication and interpersonal skills, with a focus on customer satisfaction.
Strong organizational and multitasking abilities and attention to detail.
Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
Ability to frequently lift or move items weighing 50 pounds or more.
Ability to successfully complete a pre-employment background check and drug screening.

Responsibilities

Ensure the kitchen is safe, clean, and well maintained, and follow proper food safety procedures.
Drive product and service sales through efficient ordering, stocking, inventory management, and food preparation.
Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
Work alongside team members to prepare and package products promptly and meet customer service expectations.
Understand financial reporting, including profit and loss statements, to inform business changes and identify opportunities.
Collaborate with leadership on talent acquisition.