Fresh Food Manager - Retail

Love's Travel Stops & Country Stores•Big Cabin, OK

About The Position

Fresh Food Managers lead the staff and operations of the fresh kitchen, managing processes that support sales and customer satisfaction. They help ensure smooth and efficient kitchen operations while working with team members to prepare and package products promptly and meet customer service expectations.

Requirements

At least 1 year of management experience.
At least 1 year of experience affecting and deciphering budgets and profit and loss statements.
At least 1 year of experience supervising and training 5 or more employees.
Excellent communication and interpersonal skills, with a focus on customer satisfaction.
Strong organizational and multitasking abilities, with attention to detail.
Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
Ability to frequently lift or move items weighing 50 pounds or more.
Ability to successfully complete a pre-employment background check and drug screening.

Responsibilities

Ensure the kitchen is safe, clean, and well maintained, and follow proper food safety procedures.
Drive sales through efficient ordering, stocking, inventory management, and food preparation.
Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
Work alongside team members to prepare and package products in a timely manner to meet customer service expectations.
Understand financial reporting, including profit and loss statements, and use it to make business changes and capitalize on opportunities.
Collaborate with leadership on talent acquisition.