Fresh Food Coordinator - Retail
About The Position
Fresh Food Coordinators help ensure the smooth and efficient operation of fresh kitchens. The role assists with overseeing the preparation, presentation, and quality of fresh food items while maintaining safety and sanitation standards. It is suited to individuals passionate about the food industry who are ready to contribute in a dynamic team environment. The coordinator assists the Fresh Food Manager, supports and coaches team members, manages food inventory and supplies, coordinates with suppliers, helps reduce waste, and contributes to pricing, promotions, and deli profitability. The position may also involve cross-training in other departments, including cashiering, restaurant operations, facility maintenance, and leadership roles.
Requirements
- Ability to move and lift 25 or more pounds.
- Ability to work in various temperatures.
Responsibilities
- Ensure the kitchen is safe, clean, and well maintained, and follow proper food safety procedures.
- Assist the Fresh Food Manager with executing and completing tasks while following effective safety practices.
- Work with and coach the team to prepare and package fresh kitchen items promptly to meet customer service expectations and results.
- Manage food inventory and order supplies to ensure stock is fresh and adequate.
- Coordinate with suppliers and manage waste-reduction efforts.
- Assist with pricing and promotions, and help ensure the deli meets profitability goals.
- Potentially cross-train in other departments, including Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.
Benefits
- Company-funded tuition assistance
- Paid time off
- Flexible scheduling
- 401(k) with 100% company match up to 5%
- Medical, dental, and vision insurance after 30 days
- Competitive pay
- Career development
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
