Fresh Cut Supervisor

Albertsons Companies•Tucson, AZ

5h•Onsite

About The Position

The Fresh Cut Supervisor manages the Fresh Cut operation according to Company standards and supervises assigned Fresh Cut Department employees. The role provides customer service and ensures product quality, freshness, safety, and selection. The supervisor prepares fresh fruits, vegetables, and salads; manages department inventory and displays; and helps maintain a clean, safe, and sanitary work area. This is a safety-sensitive position because its duties could affect the safety or health of the employee or others.

Requirements

Working knowledge of duties related to the Fresh Cut Department.
Good communication skills and ability to maintain composure when dealing with customers and coworkers.
Knowledge of workplace practices and a good understanding of company practices and Fresh Cut Department policies and procedures.
Ability to judge and react to business activity.
Knowledge of produce variety and standards, perishability, food safety, food handling, sanitation, and labeling procedures and department policies.
Basic mathematics and knowledge of weights and measures.
Manual dexterity, good eye-hand coordination, and mental alertness for safe and accurate work.
Ability to frequently reach, lift, stack, and maneuver objects weighing up to approximately 50 pounds; bend, stoop, and reach; push and pull fully loaded hand trucks, six-wheel carts, and pallet jacks; and perform repetitive arm movements.
Good attendance is required.

Responsibilities

Champion Company and Division customer-service programs and goals; handle customer relations and complaints positively and promote personalized service.
Supervise, motivate, train, and monitor department employees; recommend personnel actions and schedule assigned personnel.
Prepare fresh fruits, vegetables, and salads for the department.
Stock, date, and rotate products to maintain quality, freshness, selection, and adequate quantities; control shrink and costs; prevent the sale of expired or substandard products.
Receive, check, and control inventory to ensure adequate quantity, quality, and freshness.
Create promotional and seasonal displays.
Comply with food and workplace safety rules and regulations; ensure proper signing and pricing.
Assist customers with product suggestions and suggestive selling.
Maintain the safety, cleanliness, and sanitation of the work area, cooler, equipment, and display area.
Perform all duties safely, accurately, honestly, and with integrity, along with other necessary duties.