Fresh Cut Supervisor

Albertsons Companies•Scottsdale, AZ

About The Position

The Fresh Cut Supervisor manages the Fresh Cut operation according to Company standards, supervises assigned department employees, and provides customer service. The role ensures product quality, freshness, safety, and selection. It includes preparing and merchandising fresh fruits, vegetables, and salads; managing department inventory and staffing; and maintaining food safety, cleanliness, and sanitation standards. The position is safety-sensitive, as its duties may affect the health or safety of the employee or others.

Requirements

Working knowledge of all duties related to the Fresh Cut Department.
Good communication skills and ability to maintain composure when dealing with customers and coworkers.
Knowledge of workplace practices and understanding of company practices and Fresh Cut Department policies and procedures.
Ability to judge and react to business activity.
Knowledge of produce varieties and standards, perishability, food safety, food handling, sanitation, labeling, and department policies and procedures.
Basic mathematics and knowledge of weights and measures.
Manual dexterity, good eye-hand coordination, and mental alertness to complete work safely and accurately.
Ability to frequently reach, lift, stack, and maneuver objects weighing up to approximately 50 pounds; bend, stoop, and reach frequently; push and pull fully loaded hand trucks, six-wheel carts, and pallet jacks; and perform repetitive arm movements.
Good attendance is required.
May be required to work nights, weekends, and holidays; scheduled hours vary.

Responsibilities

Champion Company and Division customer service programs and meet or exceed Division customer service goals; handle customer relations and resolve complaints positively.
Promote personalized service in the Fresh Cut Department and assist customers with product suggestions and suggestive selling.
Supervise, motivate, and train department personnel; monitor performance and recommend personnel actions, including hiring, firing, layoff, and discipline.
Schedule assigned Fresh Cut Department personnel.
Prepare fresh fruits, vegetables, and salads for the department.
Stock, date, and rotate products to maintain quality, freshness, selection, and adequate quantities; control shrink and cost; prevent sale of out-of-code or substandard products.
Receive, check, and control inventory to ensure adequate quantity, quality, and freshness.
Create promotional and seasonal displays.
Comply with food and workplace safety rules and regulations; ensure proper signing and pricing.
Maintain the safety, cleanliness, and sanitation of the work area, cooler, equipment, and display area.
Perform duties safely, accurately, honestly, and with integrity.
Perform other necessary and required duties.