The Fresh Cut Associate maintains quality standards and product levels for freshly prepared products in the produce department. The role prepares and packages fresh-cut fruits and vegetables, fresh salsa, and guacamole; receives and stocks product; monitors production and inventory levels; and provides exceptional customer service. The associate follows department and store policies and procedures, Harmons guidelines and recipes, and company standards for product quality, freshness, cleanliness, and appearance. The role also prepares food for special orders and events and assists with the success of the produce department as a whole. The position involves daily interaction with store associates and customers. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to cold, slippery, and wet conditions. The associate stands, walks, and bends throughout the workday and performs tasks involving grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive motion, and eye, hand, and foot coordination. The role requires moving objects weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED