Fresh Cut Supervisor

Albertsons Companies•Cottonwood, AZ

About The Position

The Fresh Cut Supervisor manages the Fresh Cut operation according to Company standards, supervises assigned department employees, and provides customer service. The role ensures the quality, freshness, safety, and selection of products. It includes preparing fresh fruits, vegetables, and salads; maintaining inventory and displays; and overseeing food safety, sanitation, pricing, and workplace practices. The supervisor also handles customer relations, supports personalized service, and helps meet customer service goals.

Requirements

Working knowledge of duties related to the Fresh Cut Department.
Good communication skills and the ability to maintain composure when dealing with customers and coworkers.
Knowledge of workplace practices and a good understanding of company practices and Fresh Cut Department policies and procedures.
Ability to judge and react to business activity.
Knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling, and department policies and procedures.
Basic mathematics and knowledge of weights and measures.
Manual dexterity and good eye-hand coordination.
Mental alertness to ensure safe and accurate completion of work.
Good attendance.

Responsibilities

Champion Company and Division customer service programs and meet or exceed Division customer service goals.
Handle customer relations positively, including effectively resolving complaints and promoting personalized service in the Fresh Cut Department.
Supervise, motivate, and train personnel; monitor employee performance; and recommend personnel actions such as hiring, firing, layoff, and discipline.
Schedule assigned Fresh Cut Department personnel.
Prepare fresh fruits and vegetables and salads for the department.
Stock, date, and rotate products to maintain quality, freshness, selection, and adequate quantities; control shrink and cost; and prevent the sale of out-of-code or substandard products.
Receive, check, and control inventory to ensure adequate quantity, quality, and freshness.
Create promotional and seasonal displays.
Comply with food and workplace safety rules and regulations and ensure proper signing and pricing.
Assist customers with product suggestions and suggestive selling.
Maintain the safety, cleanliness, and sanitation of the work area, cooler, equipment, and display area.
Perform job duties safely, accurately, and with honesty and integrity.
Perform other necessary and required duties.