The Fresh Cut Clerk supports the fresh cut produce department by preparing, stocking, and replenishing fresh-cut fruit and vegetable products so guests can rely on the department for everyday needs and special occasions. The role also involves providing helpful guest service, keeping work and sales areas clean and sanitary, and meeting product quality and food-safety standards. This is a part-time position in Portage, Wisconsin, reporting to the Produce Department Manager/Fresh Cut Manager. The position may be part-time or full-time, but this posting identifies it as part-time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed