The Fresh Cut Clerk maintains the fresh cut produce department so guests can find fresh fruit and vegetable products and platters. The role involves monitoring stock and cooler conditions, producing and replenishing products, providing helpful guest service, keeping work and sales areas clean, and maintaining quality and food safety standards. This position may be part-time or full-time; the posting identifies this opening as part-time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed