This role involves cutting, trimming, and preparing raw meat for sale using various equipment such as saws, knives, grinders, and tenderizers. The position requires a high level of member service and adherence to safety and sanitation procedures. The job duties also include assisting with wrapping, stocking, and maintaining the meat display case, as well as operating machinery and performing routine maintenance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed