This role is responsible for operating forklifts to manage inventory and support production in a bakery plant environment. The position requires adherence to safety and quality standards, including SQF and GMPs. Key duties involve waste removal, battery changes, operating shrink wrappers, managing inventory devices, maintaining cleanliness, loading/unloading trucks, transporting supplies, recording temperatures, documenting case information, monitoring conveyor systems, verifying product details, and communicating operational issues. Overtime may be required to meet production and shipping schedules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED