This role is responsible for operating forklifts to manage inventory, load and unload trucks, and transport supplies within the bakery plant. The position requires adherence to safety and quality standards, including SQF and GMPs, and involves tasks such as waste removal, battery changes, and operating shrink wrap machinery. The operator will also be responsible for maintaining cleanliness, monitoring conveyor systems, and accurately documenting inventory and truck temperatures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED