This role is responsible for operating forklifts in a bakery plant receiving environment. The position requires adherence to safety and quality procedures, including SQF and GMPs. Key duties involve waste removal, battery changes, operating shrink wrappers, managing inventory, and loading/unloading trucks. The operator will also monitor conveyor systems, verify product information, and communicate operational issues to supervisors. Overtime may be required to meet production and shipping schedules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED