The Food Transporter/Delivery Driver delivers food, supplies, and other products to units and service areas using a vehicle. The role involves collecting staged supplies and completed production orders, checking orders for completeness, safely loading and unloading deliveries, and ensuring food is handled and transported in accordance with sanitation and safety standards. The driver also collects empty containers and rejected or unsold merchandise, keeps the assigned vehicle clean, performs routine truck maintenance, and works with coworkers to meet company service standards and provide attentive customer service. This is a full-time position in Fremont, California. The schedule is 6:00 AM to 2:30 PM, with days varying; further details are provided during the interview. Previous driving experience is required. The fixed pay rate is $29.50 per hour. A valid state driver's license and a valid food handler's permit are required where applicable. Bon Appétit Management Company operates cafés for corporations, universities, museums, and public restaurants. The company describes its approach as socially and environmentally responsible sourcing and cooking from scratch with fresh, local ingredients.
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Job Type
Full-time
Education Level
No Education Listed