The Food Transporter/Delivery Driver delivers food, supplies, beverages, and other products to designated units and service areas using a company vehicle. The role involves collecting requisitioned supplies and completed production orders, checking orders and inventory for accuracy, and safely loading, transporting, and unloading items. The driver follows sanitation, food-handling, and safety procedures, including maintaining required temperatures for hot, cold, and perishable products. The position also includes collecting empty containers and returned or unsold merchandise, keeping the assigned vehicle clean, performing routine maintenance, and providing attentive customer service while coordinating with coworkers. The listed schedule is part-time, Saturdays and Sundays from 6:00 a.m. to 2:30 p.m. The pay range is $24.00 to $25.00 per hour.
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Job Type
Part-time
Education Level
No Education Listed