The Food Transporter/Delivery Driver delivers food, supplies, and other products to units and service areas using a vehicle. The position is on call, with work scheduled as business needs dictate. The driver supports catering and campus food-service operations at the University of Texas at Dallas, handling orders and supplies safely, maintaining food sanitation and temperature standards, and keeping the assigned vehicle clean and maintained. The role also includes providing attentive customer service and coordinating with coworkers to meet company service standards. The position may have periods of reduced or no work during educational facility breaks; such periods may be unpaid, though work at another location may be required depending on business needs.
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