The Food Svcs Prep Attendant prepares hot and/or cold foods for orders in patient and/or retail areas. The role ensures food items are assembled accurately and on time, maintains quality and presentation according to recipes, and follows HACCP sanitation standards while preparing patient meals. The attendant also assists with patient tray assembly and supports team members at tray assembly stations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED