The Child Care Cook, also called a Food Specialist, is responsible for overall food preparation for the school’s enrolled children. The role involves adapting to menu changes and meeting meal and snack schedules. The Food Specialist creates home-style, nutritious meal plans within the school’s menu and budget and applicable state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The position follows the Director’s daily menu, which incorporates USDA, licensing, and health department regulations, maintains food and supply inventory, and orders additional supplies when needed. The Food Specialist may also assist in classrooms as an Assistant Teacher or Floater. Compensation is $19.35–$20.10 per hour, based on position, education, and experience. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Education Level
No Education Listed