7339 Temporary: FOOD SERVICES SPECIALIST II

Greenville Technical College • Greenville, SC

4d • Onsite

About The Position

In this challenging role, you will be supporting the AXS - Auxiliary Svcs department at Greenville Technical College. Duties may include any or all of the following. Serve as food service worker with ability to plan, process, and implement kitchen and food training into the food service role. Responsible for prep of food in the café: salad bar, sandwich bar, making tea, and receiving food from vendors for resale. Establishing standard for production, quality sanitation, and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry storage and refrigerated food to ensure optimum storage conditions Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Approves food receiving from vendors as well as inspect the quality of said products for resale and or production. Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team! GTC promotes a respectful campus culture that reflects appreciation for diversity and inclusion at all levels. Visit www.gvltec.edu/diversity to learn more.

Requirements

• A high school diploma and experience in quantity and quality cooking or in a bakery.

Nice To Haves

• Experience preparing food/sandwiches in a restaurant setting.
• Safe Serve Certification.

Responsibilities

• Serve as food service worker with ability to plan, process, and implement kitchen and food training into the food service role.
• Responsible for prep of food in the café: salad bar, sandwich bar, making tea, and receiving food from vendors for resale.
• Establishing standard for production, quality sanitation, and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry storage and refrigerated food to ensure optimum storage conditions
• Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
• Approves food receiving from vendors as well as inspect the quality of said products for resale and or production.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED