The Food Services Room Services Associate provides patient food service on assigned units. Duties include obtaining menu selections, assembling and delivering trays, picking up trays, responding to special requests and needs, and delivering food between meals. The role is PRN and requires at least one 12-hour shift per week, from 6:15 a.m. to 6:45 p.m., three holidays per year, and at least one full weekend per month. Associates must commit to two consecutive weeks of training, consisting of three full shifts per week for a total of six shifts. Food & Nutrition Services provides meals to patients, visitors, and Baptist Health Louisville employees. The department has about 120 employees and operates 24 hours a day, seven days a week. It offers opportunities for growth and development within the department and hospital; employees may also take advantage of tuition reimbursement opportunities and pursue career paths in healthcare.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED