The Food Services Associate performs a variety of operational duties requiring timely and accurate service while following infection control standards, safety standards, and food handling principles. The role works collaboratively with multidisciplinary team members to support patient care in a fast-paced environment. The position has variable hours, primarily 11:30 a.m.–8:00 p.m. and/or 6:30 a.m.–3:00 p.m. Workdays are Monday through Friday, with alternating weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED