FOOD SERVICES ASSOCIATE I
About The Position
The Food Services Associate I supports food service operations, assists with related tasks, provides quality service, and helps resolve problems. The role operates under general supervision and involves extensive interaction with customers, patients, clients, and clinical teams. Work applies basic knowledge and advanced skills or patient care; duties may be complex and non-routine. The associate resolves most issues and refers the most complex issues to a supervisor. The impact of the work is limited to the department or service line. The position is designated emergency staff during emergency weather conditions and may require travel to other Carilion work sites to meet staffing needs.
Requirements
- Effective interpersonal, communication, and teamwork skills.
- Employees deemed in charge of departmental operations must have SERV-Safe certification or equivalent certification from the Virginia Health Department, or be able to obtain certification within one year of hire.
Nice To Haves
- High school diploma or GED preferred.
Responsibilities
- Support food service operations and assist with related tasks.
- Ensure quality service and help resolve problems.
- Resolve most issues and refer the most complex issues to a supervisor.
- Travel to other Carilion work sites to meet staffing needs when required.
Benefits
- Comprehensive medical, dental, and vision benefits.
- Employer-funded pension plan, vested after five years.
- Voluntary 403(b) plan.
- Paid time off accrued from day one.
- Onsite fitness studios and discounts to Carilion Wellness centers.
- Access to the Personify Health health and wellness app.
- Childcare discounts.
- Continued education and training.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
