The Food Services Receiving Clerk receives vendor deliveries and stores supplies properly by rotating and dating items in compliance with HACCP procedures. The role maintains storage areas in clean, hygienic condition and provides high service levels to coworkers, guests, and patients. The position contributes to customer safety, comfort, and overall satisfaction. Estimated pay is $16.00–$18.94 per hour, depending on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED