Food Services Manager
About The Position
The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. The manager also assists in maintaining a safe and secure environment for residents, visitors and other staff members. At Chartwell, the company believes in Making People’s Lives Better for its residents, their families, and its employees. The company offers opportunities for career growth, noting that General Managers have started their careers in the dining room. Chartwell is committed to diversity and inclusivity, welcoming applications from a wide range of qualified candidates, including people with disabilities.
Requirements
- Previous management experience in food service
- Previous cooking and serving experience in food service
- Leadership skills to guide and support the food and beverage team
- A passion for providing exceptional customer experience
- Energy, enthusiasm, and an irresistible smile
Responsibilities
- Confidently lead and manage the food services team
- Create a warm and comfortable dining room atmosphere and positive impression at each meal
- Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction
- Training to grow your skills and learn how to become an experiential leader
- Learn every day
Benefits
- Opportunity to grow your career at Chartwell
- Opportunity that fits your busy life (flexible availability)
- Training to grow your skills and learn how to become an experiential leader
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
