The Food Services Leader - Front of House Catering oversees the execution of events across the zoo grounds. The role uses event orders (BEOs), supervises food preparation, and trains and directs staff on event days while providing excellent customer service. The position also supports various food service areas and helps ensure smooth operations through inventory management, staff training, and equipment maintenance. It collaborates with vendors, customers, and zoo staff, and follows Toledo Zoo policies and OSHA regulations. The position reports to the Senior Food Services Manager - Catering. It is non-exempt under the Fair Labor Standards Act and eligible for overtime pay for hours worked over 40 in a workweek.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed