Food Services Director
About The Position
River Oaks of Minnesota is seeking a full-time Food Service Director to provide exceptional care for our residents. This role is ideal for someone looking for a rewarding position where they can make a meaningful difference in the community and support individuals with physical and mental health challenges. At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability. We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way.
Requirements
- 18 years or older
- Ability to pass a background check
- Strong leadership and organizational skills
- Knowledge of food safety, sanitation, and regulatory compliance standards
- Certified Food Protection Manager (CFPM) certification required (or ability to obtain within required timeframe)
- Compassion and commitment to enhancing the dining experience for older adults
Nice To Haves
- Previous food service leadership or kitchen management experience
- Experience in healthcare, senior living, or assisted living dining services
- Knowledge of therapeutic diets, special dietary needs, or nutrition basics
- Positive, can-do attitude
- Ability to build rapport with residents, families, and team members from diverse backgrounds
- Kind, respectful, and committed to compassion, excellence, and innovation in dining services
Responsibilities
- Oversees daily food service operations in an assisted living environment, ensuring safe, nutritious, and high-quality meals.
- Supervises kitchen staff, including scheduling, training, and performance management.
- Coordinates with nursing and leadership teams regarding diet changes, care planning, and resident needs.
- Maintains compliance with food safety standards, sanitation protocols, and assisted living regulations.
- Plans menus, manages inventory and vendor ordering, and monitors food costs and budgets.
- Supports person-centered dining by engaging with residents and addressing preferences or concerns.
- Leads quality improvement initiatives to enhance service, safety, and resident satisfaction.
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- Paid time off (PTO)
- 401(k) retirement plan with a 100% employer match up to 5% of income
- Health savings account (HSA)
- One free meal per shift
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
