Food Services Director

The Recovery Village • Groveport, OH

4d • Onsite

About The Position

The Recovery Village Columbus Drug and Alcohol Rehab (RVC) is seeking a Food Services Director. RVC is a premier treatment facility dedicated to helping individuals struggling with substance use disorder through a multidisciplinary approach and first-rate amenities. The facility is an 80-bed establishment offering a complete continuum of care. The Food Services Director will be responsible for the preparation and serving of all meals, managing the food service production and delivery system, including the purchase and inventory of food and supplies. This role ensures conformance with food quality, nutrition, and productivity standards, and involves training, managing, and supervising food service staff, practicing time management, and ensuring high customer satisfaction. The position works effectively with the facility leadership team to ensure the success of the facility.

Requirements

• High School diploma or equivalent or 3 years experience a food service capacity
• Minimum one year in a supervisory position, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian; or trained and experienced in food service supervision and management through military service programs with experience as described above
• Current ServSafe Certification required
• Current CPR & Basic First Aid Required
• All other licenses and / or certifications as required by the state
• Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
• Ability to work individually, with the supervision of cooks and other employees in the Food Service Department to improve the overall success of our kitchen
• Proficiency in building revenue and manage budget, including cost controls, with regards to food, beverage and labor.
• Demonstrate the proficiency and knowledge to create value through efficient operations, appropriate cost controls and profit management.
• Ability to lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationship.

Responsibilities

• Direct the expenditure of the food service budget.
• Ensure that the food service operates within established budgetary guidelines.
• Assign, direct and supervise food service workers.
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed.
• Plan, implement, and review all breakfast, lunch and dinner menus.
• Maintain the highest standards of cleanliness and safety in the kitchen.
• Prepare all local, state and accreditation reports as directed or required.
• Implement strategies to create an atmosphere that will attract and retain customers.
• Understand and implement safety procedures as required.
• Perform other duties as assigned.

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• Telemedicine MDLive
• 401K + match
• Matching HSA - up to $1500 a year contribution from the company to your HSA.
• License Reimbursement
• Employee Referral Bonus
• Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED