This is a full-time, retail position with evening hours from 12:00 PM to 8:30 PM. The team member will work rotating weekends and holidays and is eligible for shift pay differentials. The role primarily involves preparing items for Grab & Go production, creating and assembling sandwiches, salads, fruit cups, and other cold items. The associate will prepare, plate, serve, and transport food and supplies to ensure a high level of satisfaction for patients, family members, physicians, team members, and the public. Key responsibilities include timely, accurate, and courteous service, maintaining sanitation, cleaning, and infection control practices for food safety, and operating various food service and computer equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED