Associate-Food Services I-PRN

IU Health • Lafayette, IN

1d • Onsite

About The Position

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day. Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. IU Health is ranked No. 1 in Indiana by U.S. News & World Report, Riley Children's Health is ranked among the top children's hospitals in the country by U.S. News & World Report. A unique partnership with the Indiana University School of Medicine – one of the nation’s largest medical schools – gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training – advancing healthcare for all. With 15 hospitals, including seven with Magnet designation and eight with Pathways to Excellence designation, our team members are leading the way through excellence. At Indiana University Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross training development. Indiana University Health is invested in the lives of Hoosiers, leading the transformation of healthcare to make Indiana one of the nation’s healthiest states.

Requirements

• Knowledge of basic food safety, infection control and sanitation.

Nice To Haves

• High school diploma, GED or equivalent experience preferred.
• Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.
• The customer base includes patients, family members, physicians, other employees and the public.
• The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.
• Prints, reviews, and verifies food and nutrition orders for accuracy and completeness
• Stocks and maintains the nutrition pantry/room, ensuring supplies are well organized and readily available.
• Gathers and “shops” for food, beverages, and related supplies throughout the hospital to fulfill daily needs.

Benefits

• Access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross training development.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees