Food Services Associate I - Part-Time
Indiana University Health System•Indianapolis, IN
•Onsite
About The Position
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Requirements
- Ability to operate kitchen equipment.
- Ability to wear protective equipment/clothing (gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.).
- Adherence to local health regulations and safety requirements.
- Ability to climb ladders.
- Physical requirements: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
Nice To Haves
- High school diploma, GED or equivalent experience.
- Prior food service experience.
Responsibilities
- Prepares, plates, serves, and transports food and supplies.
- Ensures timely, accurate, and courteous service.
- Maintains sanitation, cleaning, and infection control practices for food safety.
- Operates food service and computer equipment.
Benefits
- Shift pay differentials
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
