The Food Services Assistant supports food preparation and service for patients, visitors, and staff. The role assembles patient and mobile meal trays according to approved diet guidelines and portions, prepares snacks, beverages, sandwiches, entrees, salads, and other food items, and maintains food displays and supplies in retail and kitchen areas. The assistant delivers meal trays and stocks nursing units, doctors’ lounges, same-day surgery, and emergency rooms, following established procedures and productivity standards. The position may include cafeteria customer service, cash-register operation, cash handling, and daily reporting. It also assists with catered and special events, including preparation, setup, presentation, cleanup, and decorating. Additional duties include dishwashing, kitchen and cafeteria cleaning, monitoring food temperatures, and following sanitation and food-safety procedures. The job requires operation of food-service equipment and frequent standing, walking, reaching, bending, and other physical activity. Work may involve lifting and carrying up to 40 pounds, exposure to kitchen hazards, fumes, odors, dust, and cleaning agents, and entry into patient isolation rooms with appropriate coverings. The position is full time, 40 hours per week, with hours primarily 6:30 a.m. to 3:00 p.m. and some variation. Every other weekend and holiday work is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed