The Food Services Assistant is responsible for assisting in the operation of the Food Services Program. This role involves providing a hospitable atmosphere, guiding volunteers, processing food donations, maintaining inventory, preparing food, maintaining kitchen equipment, ensuring a safe and sanitary environment, assisting with menu planning, organizing storage areas, and delivering meals to various Union Station locations. The position also includes other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED